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Cold Starters (Soğuk Mezeler)

  • Karisik Zeytin (Mixed Olives)

    £4.90

    Chef’s specials marinated mixed olives

  • Beyaz Peynir (Feta Cheese) V D

    £.90

  • Humus V

    Lrg £3.90 Sml £1.90

    A blend of chick peas, tahini, lemon juice & garlic

  • Cacik V D

    £3.90

    A combination of yoghurt, cucumber, garlic and mint

  • Sarma V N

    £3.90

    Vine leaves stuffed with marinated rice & herbs

  • Kisir V

    £3.90

    Bulgur (cracked wheat) with finely chopped red pepper, green pepper, onion, tomatoes, mint, garlic dill, celery & spices marinated in lemon juice & olive oil, pomegranate sauce

  • Ispanak Tarator (Spinach) V D

    £3.90

    A combination of yoghurt, garlic and olive oil

  • Saksuka (Aubergine Special) V

    £3.90

    Diced aubergines cooked with onion, garlic, peppers and tomatoes, marinated with spices and herbs

  • Ali Nazik V

    £4.90

    A Mediterranean blend of roasted aubergines, yoghurt, garlic & olive oil

  • Acili Ezme V

    £4.90

    A combination of tomatoes, chilli peppers, onion, parsley, garlic, olive oil, fresh mint pomegranate sauce and hot red peppers pure

  • Havuc Kabak Tartator (Carrots – Courgette) V D

    £4.90

    A combination of carrots and courgette marinated with garlic and standard yoghurt

  • Malazgirt V

    £4.90

    For smokey aubergine lovers! Unique blend of aubergines, mixed with grilled peppers, garlic, olive oil & pomegranate sauce

  • Karisik Soguk Meze (Mixed Cold Starter) V D

    £10.90

    For people who like to share. To serve two, chef’s selection of the above

Hot Starters (Sıcak Mezeler)

  • Corba (Soup)

    £4.90

    Chefs homemade Turkish soup served with homemade bread

  • Izmir Kofte G E

    £5.90

    The Aegean’s favourite minced lamb mixed with onions, red peppers, parsley, breadcrumbs, cumin & spices,cooked on a charcoal grill

  • Arnavut Cigeri

    £5.90

    Pan fried liver served with fresh homemade bread

  • Sucuk (Grilled Turkish Sausage)

    £5.90

    Spicy beef sausage cooked on a charcoal grill

  • Sucuk

    £5.90

    Pan fried spicy beef sausage, with onions, mixed peppers and tomatoes, finished with spices & herbs. Served with fresh homemade bread

  • Kaburga (BBQ Ribs)

    £5.90

    Lamb ribs oven baked served with our special bbq sauce

  • Kalamar (Calamari) S G

    £5.90

    Battered squid fish rings, deep fried with tartar sauce

  • Karides (King Prawns) S

    £6.90

    Pan fried king prawns cooked with garlic butter, pepper flakes & finished with lemon juice. The prawns have their head & shell on

  • Scallops with Halloumi G

    £6.90

    Pan fried scallops & halloumi finished with sizzling butter & lemon juice

  • Halloumi V D

    £5.90

    Cyprus’s favourite cheese, choice of deep fried or grilled

  • Creamy Garlic Mushrooms V D

    £5.90

    Pan fried mushrooms with white wine, garlic and creamy sauce. Served with fresh homemade bread

  • Lamb Borek G

    £5.90

    Filo pastry filled with minced lamb, onion, mixed peppers, parsley & deep fried

  • Cheese and Spinach Borek V D G

    £5.90

    Deep fried filo pastry filled with feta cheese, spinach and herbs

  • Karisik Sicak Meze (Mixed Hot Starters)

    £13.90

    For people who love to share. Mixed kofte, calamari, halloumi, lamb and cheese borek

The Grill (Mangal)

  • Pirzola (Lamb Chops)

    Lrg £15.9 Sml £12.90

    The best of lamb chops, marinated in herbs and spices, cooked on charcoal grill.

  • Kuzu Sis Kebab (Lamb Shish)

    £14.90

    The original kebab. Tender marinated lamb cubes skewered & cooked on charcoal grill

  • Kuzu Beyti G D

    £13.90

    Minced lamb with peppers, garlic & chilli. Grilled on a charcoal then served in a tortilla wrap topped with garlic yoghurt, tomato & basil sauce. Finished with butter and dry mint dressing.

  • Adana Kebab

    £12.90

    Traditional kebab, Minced lamb mixed with red peppers, mild chilli & herbs. Skewered & cooked on charcoal grill.

  • Izgara Kofte (Grilled Kofte) G E

    £12.90

    Aegen’s favourite minxed lamb mixed with onion, red pepper, parsley, breadcrumbs, cumin and spices cooked on charcoal grill

  • Tavuk Sis (Chicken Shish)

    £12.90

    Succulent marinated chicken cubes skewered & cooked on a charcoal grill

  • Tavuk Kanat (Chicken Wings)

    £11.90

    Succulent chicken wings marinated in a spicy marinade, cooked on a charcoal grill

  • Kuzu Pirzola (Rack of Lamb Chops) D

    £17.90

    Our special exciting rack of lamb chops cooked on a bbq grill & topped with sundried tomato, artichoke & mushroom sauce. Served with rice & salad.

  • Istanbul Special Rib Eye D

    £19.90

    Rib eye steak, cooked on the charcoal grill, topped with sundried tomato, artichoke & mushroom sauce, served with chips and salad

  • Tavuk Beyti G D

    £12.90

    Minced chicken with peppers, garlic & chilli. Grilled on a charcoal then served in a tortilla wrap topped with garlic yoghurt, tomato & basil sauce. Finished with butter and dry mint dressing

  • Malazgirt Kebab D

    £13.90

    For those who enjoy smoked aubergine. Marinated cubes of either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of aubergine, pepper & garlic with hint of chilli

  • Manisa Kebab G D

    £14.90

    Another Aegean speciality. Marinated minced lamb infused with onion, garlic & breadcrumbs. Cooked on a charcoal grill & served on top of a bread, yoghurt & tomato sauce base

  • Ali Nazik Kebab D

    £13.90

    All the flavours of Turkish cuisine, marinated chicken or lamb or adana chargrilled. Served on a blended bed roasted aubergine, tangy yoghurt & garlic

  • Yogurtlu Kebab G D

    £12.90

    Lean tender cubes either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of bread, garlic yoghurt & tomato sauce. Finished with a drizzle of butter

  • Sebze Kebab (Vegetables Grilled Kebab) V Vg

    The sweetest marinated Mediterranean vegetables skewered & cooked on charcoal grill

  • Karisik Izgara (Mixed Grill)

    £17.90

    For meat feast lovers. 1 skewer each of Adana, lamb chicken and 4 pieces of chicken wings. Cooked on charcoal grill

Fish (Balık)

  • Levrek (Sea Bass) Whole Fish

    £15.50

    Fresh sea bass cooked on a charcoal grill, served with rice, salad & wedge of lemon

  • Levrek Fileto (Sea Bass Fillet)

    £14.50

    Two fillets of sea bass pan fried, served with rice & salad

  • Cipura (Sea Bream) Whole Fish

    £15.50

    Fresh sea bream cooked on a charcoal grill, served with rice, salad & wedge of lemon

  • Cipura (Sea Bream)

    £14.50

    Two fillets of sea bream pan fried, served with rice & salad

  • Somon (Salmon)

    £15.50

    Boneless salmon fillet, steadily cooked in the oven. Topped with king prawn, mushroom, tarragon sauce, served with rice & salad

Salads (Salatalar)

  • Coban Salatasi

    £5.90

    A chopped salad of tomato, cucumber, green pepper & onion. Marinated in olive oil & lemon juice

  • Feta & Olives Salad

    £5.90

    A chopped salad of tomato, cucumber, olives & feta cheese, green pepper and pomegranate sauce, marinated in olive oil & lemon juice

  • Avacado & Halloumi Salad

    £6.90

    Halloumi cheese, avocado, mixed lettuce, cucumber and tomato

Oven Special

  • Lahmacun (Turkish Special Pide)

    £3.50

    Minced lamb meat served on Turkish pide dough. Baked on special cookery rocks which give the dough a chewy texture. Served with salad & lemon.

Specialities

  • Istanbul Special – For 2 to 3 people)

    £39.90

    Mixed Cold Meze, Chicken Wings, Adana Kebab, Lamb Shish, Chicken Shish, Lamb Ribs,

  • Chef’s Special – For 3 to 4 people)

    £49.90

    Mixed Cold Meze, Lamb Shish, Chicken Shish, Lamb Chops, Lamb Rips, Adana Kebab, Chicken Wings
    (served with rice and salad)

Desserts